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sugar cubes
With water very ‘liqueur-like’ aromas of Galliano and Chambord were followed by dark chocolate and Tia Maria parfait but now with a medium dry finish of wild herbs such as anise
Date distilled: June 2010
but we all noticed the sweet
This one made its presence known straight away
Cask No. 35.251 Juicy oak & vanilla sugar cubesCask No. 35. 251 Elgin marvels Speyside, Lossie This dram grabs you by the ankles and pulls you deep beneath waves of plummy dark, ancient Armagnacs. A world of buffed mahogany, precious hardwood resins, leaf mulch, medical vapour rubs, lamp wicks, demerara rum cocktails, furnitures waxes and oozing syrupy fruit liqueurs. An almost gelatinous sense of rancio envelopes everything. Stupendously deep, complex, visceral and unctuous. With reduction comes
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