Cask No. 122.86 India rosemary and coriander seeds before

rosemary and coriander seeds before nutmeg and menthol tobacco framed the finish

Butterscotch

like smoked honey infused with heather ales

offering so much freshness and nuance

The palate now found clove and orange pomanders

Cask No. 122.86 India rosemary and coriander seeds beforeAt first nose, the panel gathered for a blazing BBQ deep in a coniferous forest. The smell of pine mixed with grilled gammon, tomato leaves, briny seaweed crisps, olives, pineapple cubes and toasted marshmallows. On the palate, one panel member noted: Its briny, its meaty, its inbetweeny a scrumptious combination of ash and stone ground crackers, honey roast ham, and crme brle. We washed it down with pineapple orange juice, all while resting against a