Mikazuki - Ginsan Nashiji Santoku Knife 165mm w/burnt oak handle Saya (sheath) for this damascus

Saya (sheath) for this damascus Santoku Knife 180mm

Specifications:Knife Type: GyutoSteel Type: AUS8 stainless steelBlade Hardness: HRC 58Edge / Blade Type: Double bevelBlade Length: 270mmFull Length: 407mmBlade Height (Heel): 53mmSpine Thickness(Heel): 2

Saya (sheath) for this Gyuto Knife 180mmType of knife:Gyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens

and we will not accept an exchange or return

Yanagiba or Sashimi Knife has long and narrow blade which is suitable for slicing tasks especially for fresh raw fish

Mikazuki - Ginsan Nashiji Santoku Knife 165mm w/burnt oak handle Saya (sheath) for this damascusSpecifications: Knife Type: SantokuSteel Type: Ginsan stainless steel core, soft stainless Nashiji cladBlade Hardness: HRC 60 61Blade Type: Double bevelBlade Length: 165mmFull Length: 305mmBlade Height (Heel): 47mmSpine Thickness(Heel): 2mmHandle: Octagonal burnt oak handle Weight: 127g About Mikazuki brand: Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional