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and orange with a creamy body — approachable yet complex
with layers of plum
A lively cup with notes of green apple and lemon pie—zesty
The result
Once fermentation wrapped
Indonesia - Bali Kintamani Grind Size:Whole Bean and orange with a creamyBali Kintamani Natural Anaerobic BALI Kintamani Natural AnaerobicVariety: KartikaProcess: Anaerobic Natural From the volcanic highlands of Kintamani, this lot is proof of Balis rising status in the specialty coffee world. Grown at 1,2001,500 MASL and processed by Karana Global, it reflects their pioneering approach to fermentation and deep commitment to local craft. The cherries underwent an anaerobic natural process, sealed in tanks without oxygen
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