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triticale 9
temperature from 5°C to 45°C / from 41°F to 113°F Additional functions modification of moisture measurements
The tester works with all types of pH-meter electrodes with a typical BNC-50 connector
The device is controlled by a microprocessor that allows for an accurate and easy operation
it is the industry’s first and only patented NIR analyzer specifically designed for and proven to provide accurate analysis
Grain Moisture Meter, Twist Grain Pro for coffee & cocoa triticale 9Precise coffee and cocoa moisture meter with sample compression. Ideal for coffee and cocoa production, processing, storage and transport. Available species and measuring ranges: Cocoa 4% 20% Green Coffee Arabica 8% 30% Green Coffee Robusta 8% 30% Parchment coffee Arabica 8% 39% Dry coffee cherry 6% 21% Coffee Arabica coarsely milled 2% 10,5% Coffee Arabica finely milled 2% 9,5% Coffee Robusta coarsely milled 2% 11,5% Coffee Robusta finely milled 2,5%