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without being tart
Demerara and treacle tart – pumpkin pie and blackberry bushes gave it an almost autumnal air
Dark chocolate destiny
The reduced palate – liquorice
We can smell moist hay in the air and a spiciness that reminds us of a Rum Bloody Mary
Cask No. 13.56 Islay without being tartCask No. 13. 56 The dark side of the melon Highland, Northern Green aromas of ripe melon and freshly cut grass advanced towards the floral feelings of marigold, clover and spice laden frankincense. Suggestions of cedar beckoned a woody tone that teased with sweet cereals and bread dough to conceal a palate that deployed an altogether darker strategy. The first sip conveyed fresh ginger and a viscous texture that coated the tongue like thick oil.
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