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With elevations over 1
including controlled fermentation processes and 20 days of drying on African raised beds
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Precise Engineering
ELEVATION: 1200 M
Colombia Miller Sarmiento Caturra Grind Size:Home Espresso With elevations over 1COUNTRY: Colombia REGION: Santa Maria, Huila FARM: Finca Lote 3 VARIETY: Caturra PROCESS: Washed ELEVATION: 1952 M CUPPING NOTES: Plum, Hibiscus, Peach This coffee comes to us from Santa Maria, Huila in Colombia from producers Miller and Johany Sarmiento. They inherited the farm from her father 18 years ago and have been working to improve the farm and the coffee quality ever since. Their farm sits at an elevation of approximately 1,952 m. a. s. l.