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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
The Steak Lad’s grass-fed beef tallow is a versatile
juicier cut that's more forgiving during cooking
Cooking instructions: Heat 1 tablespoon of vegetable oil over medium heat
Free-Range Smoked Chicken Breast — Multi-Award Winning
Order online for click & collect from our Bentleigh butcher shop or local Melbourne delivery
Beef Brisket Online butcher The Steak Lad’s grass-fed beefBeef brisket is a really popular cut to cook with and its not hard to see why. It is ideal for cooking in your slow cooker, braising in the oven or smoking USA style and then serving with one of our smoky barbecue sauces. Cooking Instructions: Shelf Life: Our fresh beef is recommended consumed within 2 3 days. Can be frozen for up to 6 months Allergens: Nil
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