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Ingredients WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, SUGAR, LESS THAN 2% OF: PEPPERS (HABANERO, ARBOL, CAYENNE) (DRIED), CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC (DRIED)), CHILI PEPPER EXTRACTS, GARLIC (DRIED), ONION (DRIED), EGG YOLK, SALT, NATURAL FLAVORS, SPICES, RED BELL PEPPER (DRIED), PAPRIKA, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, XANTHAN GUM, VINEGAR, PHOSPHORIC ACID, SORBIC ACID AND CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS
It was to protect the dress underneath because she only had a few, and aprons used less material
Sizing category: Regular
published: Sep
Corned beef from scratch: Use this corned beef recipe be aware that it takes 5 days to cure so plan ahead accordingly