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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The high-quality carbon steel heats quickly and retains heat efficiently
The Large size features a convenient bamboo handle for lifting
Crafted in France using time-honored techniques
Thanks to copper the egg-whites are beaten quicker
Do not overheat
Seafood Shears 32 Dumas The high-quality carbon steel heatsSeafood shears with stainless steel blades, to cut hard shellfishes leaving the meat intact. Ideal for lobster, crab, and shrimp shells. A patented lock and spring mechanism for an easy and safe cut Extra wide handles for any sized hands Clamps in between for hardest shells Sharp blades to keep the flesh intact Length: 8. 2" Width: 2. 6" Weight: 0. 3lbs USE & CARE Insert the tip into the crustacean and cut towards you Pull apart shears for an easy
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