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Cool and refreshing
Water added petits fours
The nose wafts caramel
Reduction brought brown breads and rich notes of foamy shilling ales
London's International Spirits Competition 2023 GOLD MEDALIST
Cask No. 41.161 England Cool and refreshingThe cask influence was clear from the outset, but the Panel were immediately struck by just how rich, creamy and clean that influence was. We found vanilla drenched lactones, along with strawberry granita, creamy fudge, upmarket crme brle, dried mint, caramelised brown sugar and warming wood spices. Adding water gave us raisins, stewed rhubarb, camphor, brown bread with dark fruit chutney, and pickled figs. The neat palate was full of sweet spiced
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