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Sourced from estate-grown fruit
St Emillion
lovely soil signature and fine cut and grip on the long and bouncy finish
We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors
A region in Spain’s North West
‘Pretorio’ Morellino di Scansano Nero d'Avola Sourced from estate-grown fruitDark ruby red colour and with a full and embracing taste, with traced of red berries, violets and minerals. Tuscany, Italy
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