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Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi
Best eaten the day of defrosting
giving huge muscle flakes that you won't find in any old supermarket cod
Handsome raw peeled prawns mounted on a wooden skewer
Our sea bass is typically landed on the south coast of the UK
Whole Wild British Turbot - Cleaned Plaice Someone with a lot ofEach pack contains one whole, cleaned and gutted turbot This is the perfect fish to cook on the bone A 1500g fish will serve 4 Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don't you get started with a small fish? (We recommend a pair of Victorian fish servers which you can pick up on eBay for next to nothing). These fish are 30 50cms nose to tail. A
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