Wusthof Ikon 7" Santoku Hollow Edge with Roll out pasta dough and

Roll out pasta dough and drape over the base

frees hands up for filling

Multi-tasking tool halves

With its straight blade

The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut)

Wusthof Ikon 7" Santoku Hollow Edge with Roll out pasta dough andWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.