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spicy finish of sweet aniseed
Drinking tip: A dram for debating with friends
pelting along with pungent smokiness
Your palate will be feeling the fireworks with this flavourful quartet
Colour: Imperial ivory
Fundamentals of Scotch JAPAN spicy finish of sweet aniseedThis selection is a must for any member eager to discover (or revisit) the fundamentals of Scotch whisky, as it showcases 3 different flavor profiles, from 3 different regions and 3 different maturations. Enjoy an ex bourbon cask from the Speyside (Cask 12. 29 Can't cedar wood for the apple trees), an ex wine cask from the Highlands (Cask 112. 47 Have some Madeira my dear), and a peated cask from Islay (Cask 53. 298 Tokaji and tug boats). Cask No. 12.
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