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where the magic of her delicious and potent dishes is unfurled
the growing interest in potlucks
Presentations
Payard Patisserie & Bistro
after years of anticipation
Ketchum Cooks where the magic of herKetchum Cooks will show you how the Wood River Valley cooks today. Here is a cookbook of regional dishes from the city of Ketchum, Idaho. Format: Hardcover internal spiral bound, 272 pages. Copyright: 1995 Publisher: The Hospice of the Wood River Valley Author: Dee Dee McCuskey Description: Gingerbread Muffins, Quinoa and Black Bean Salad, Galena Kraut Apple and Sausage, Turkey Scallops with Pine Nuts and Currants and more recipes abound inside