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It is then finished in former medium toast French Oak Chardonnay barrels for 9-12 months
elegant concentration with meaningful fruits
balanced finish
Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote
Cask Type: Matured in a combination of Bourbon barrels and Sherry casks
Koloa Kaua'i Coffee Rum Pinot Noir It is then finished inKloa Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The Spirit itself is a collaboration between the Kauai Coffee Company and Kloa Rum Company. The rum is distilled 2 times at 160 180 ABV. Distilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii. APPEARANCE This spirit looks and pours like a rich cup of