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a slatey mineral touch and lovely freshness - a deliciously food friendly wine
made with 70% Pinot Noir and 30% Chardonnay with extended lees aging
all planted on the Douro's signature schist soils
floral Bordeaux white wine from the northern edge of the Right-Bank is based on Sauvignon Blanc with around 15% Colombard for freshness and floral notes
citrus heavy unoaked Sauvignon Blanc with a dash of Semillon from a cooler vintage
Fiano 2023, Ravensworth, NSW Rose a slatey mineral touch andA family affair since 2001, with "what seemed like a good idea at the time", Bryan & Jocelyn Martin teaming up with Bryans brother David, to farm a cornucopia of classic and alternative varieties in a wild and wonderful vineyard in Murrumbateman, just north of Canberra. This is a racy, whacky blend of Fiano and Trebbiano with a few hours skin contact and aging in old oak. Think lemon, gooseberry, white peach and some complex almond skin edges.