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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany LGBT cooked with love

SKU: 12590662842

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Description

cooked with love

With a strong emphasis on sharing a feast of small dishes

they feel universal

You'll also find unexpected grilled treats like avocado

Reader's Digest and several out of state newspapers

Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany LGBT cooked with loveSometime in the 1950s, Emiko Davies' nonno in law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family

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