Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy valentines The fruit was harvested during

The fruit was harvested during the cooler nights to retain freshness

gives rise to roasted nut

working with old Pergola Veronese vines at around 200 to 250 metres above sea level on volcanic and basaltic soils

Located in the Maipo Valley’s ‘Maipo-Andes’ subregion

aubergine bake

Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy valentines The fruit was harvested duringThis is the definition of an under the radar Champagne. A Champagne house with a storied history, top quality vineyards and award winning products, that no one really knows about! Refined with graceful effervescence and aromatic complexity of almond, toasted and white floral notes. Precise on the palate with a silky texture and notes of citrus and fig through to a savoury finish. In 1911, when the vineyard classification became official, Raymond Duval