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It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters
toasted allspice
Deep Amber
distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses
and lingering mineral depth
Alipus San Andres Mezcal Texas It was at the SazeracThe land around Don Valentes destileria is a high rolling plateau at some 5000 feet. The soil is shaley and ferriferous. His mezcals have unusually well defined flavors and aromas. Starting in mid 2016, Don Valente will release ALIPUS ENSAMBLE San Andres, a blend of 80% espadin and 20% semi wild bicuishe.
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