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Believing that simple dishes can be just as delicious and effective as lavish
Author: Elizabeth Coblentz and Kevin Williams
Author: Williams-Sonoma
and illustrated with stunning photographs
Binyon's Restaurant
Fish and Shellfish Grilled and Smoked ISBN:9781558321809 Believing that simple dishes canFish and Shellfish Grilled and Smoked offers 300 recipes for everything from Amerjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces and sumptuous sides. Format: Hardcover with dust jacket, 408 pages. Copyright: 2002 Publisher: Boston: Harvard Common Press Author: Karen Adler and Judith M. Fertig Description: Never before has fresh fish been so readily available or so wildly popular. Now, grillmeisters extraordinaire Karen