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The production method is as extraordinary as the story behind it — Queen Victoria pineapples are peeled by hand and the rinds infused in Planteray 3 Stars White Rum for one week before distillation in copper pot stills
" a nod to the old Turin tradition of stopping for a small glass of chilled vermouth with a twist of lemon on the way home from a show
Int'l Wine Review-Mexico - Created at the request of true tequila connoisseurs using an ancient and painstaking production process and the finest ingredients
it was amazing
and genuinely one of the finest coconut rums available anywhere
El Mayor Extra Anejo Tequila Glenglassaugh Revival The production method is asProduct Type: Tequila Size: 750mL Proof: 40% Alc Vol Variety: Extra Anejo Region: Mexico Description: Ageing: Aged a minimum of three and a half years. Color: Amber. Nose: Dried fruit, caramel, dark chocolate, Smoky flavors, hazelnut and nutmeg. Mouth: Full body entry leads to the perfect balance between wood, caramel, dark chocolate and hazelnut. Finish: Long, Complex and elegant body. Ending with the taste of cooked agave.
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