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‘Come to the cabaret’
vanilla and more await
Very lively and zesty on the palate neat
Chinese five spice
Cask: Second-fill hogshead
Cask No. 134.11 VAULTS ‘Come to the cabaret’Cask No. 134. 11 Around the world and back Goa, India A sweet fragrance filled the air that gave the impression of hibiscus flowers, sandalwood, cinnamon and marsala spices. Roses entwined around oak trees as rhubarb suggested an earthiness with tobacco and chai tea chests. The palate arrived with a heavy dose of blackcurrant liquorice and spiced dark rum with fermented tea joining brown sugar and cassia bark. A dash of water summoned a delicious
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