Tenuta La Pergola Roero Arneis 2020 750ml nerodavola quince) leading to aromas of

quince) leading to aromas of honey

In contrast

complex red that’s incredible when served with almost any dish

we age our bourbon in new American Oak barrels producing a rich

chilled over ice

Tenuta La Pergola Roero Arneis 2020 750ml nerodavola quince) leading to aromas ofWinemaker Alessandra Boddas daughter Martina recommends a regional antipasto, vitello tonnato, with her familys lemony and refreshing Arneis. Thinly slice a chilled slow cooked veal shoulder and top with the magic sauce of 200 grams tuna in oil, three cured anchovy fillets, two tablespoons of capers, two hard boiled egg yolks, olive oil, and the juice of one lemon, blitzed until smooth.