Cask No. 66.161 Taiwan A classical sherry profile that

A classical sherry profile that bursts initially with red berry compote

brazil nuts and walnuts presented oily and thick textures that also suggested olive oil and butter on crumpets

After 14 years in an ex-bourbon barrel we transferred this whisky into refill barrel which had previously matured rum from Jamaica

the air is heavy with the scent of sandalwood

pine needles and bracken

Cask No. 66.161 Taiwan A classical sherry profile thatCask No. 66. 161 Chateau du pork scratching Highland, Eastern Gadzooks! A monstrous nasal munch of pickled onions, honeycomb, smoky bacon crisps, wasabi peas, 1960s pub carpet, herbal extracts, cough medicines, boiled lime sweeties, sooty chimneys, smoked game meats and peat embers. Add a dollop of H2O and out comes metal polish, sooty coal scuttles, anthracite, bandages, gauze, ointments, herbal medicines, brine, haystacks, horse stables, old