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perfumey scent greeted the Panel
the contents of each cask were transferred into different sherry casks for 4 years of additional maturation
Aromatherapy in a glass – one sniff and the scent of sweet smoke was sending us all into peat heaven
Date distilled: November 1984
” was the reply from another
Cask No. 94.47 Lowland perfumey scent greeted the PanelA heady aroma on this one we agreed, as big initial notes of hothouse flowers, condensed milk and sultanas were all recorded. The Panel also noted sweet dessert wines, camphor and some dustier, earthier undertones. Reduction brought a more playful, sweeter side with hints of honeycomb, rice wine, strawberry sherbet and spiced pumpernickel bread. The palate was full on earthy and sticky! Lots of rich notes included shoe leather, bouillon stocks,
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