Pay in 4 interest-free payments of $45.62 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
durable and has excellent rust/corrosion resistance
Sujihiki is suitable for carving and slicing roast meat
Smoothed spine for a more comfortable grip
Weight: Approx
rosewood handle black ferruleWeight: 100g
Mikazuki - Shirogami / White Steel #2 Wa Garasaki Knife 150mm for left hander durable and has excellent rust/corrosionSpecifications: Knife Type: Wa Garasaki KnifeSteel Type: Shirogami No2 carbon steel core + soft iron steel clad Kasumi finishBlade Hardness: HRC 62Blade Type: Single Bevel for left handerBlade Length: 150mmFull Length: 292mmBlade Height (Heel): 48mmSpine Thickness(Heel): 6. 3mmHandle: Octagonal magnolia wood with black buffalo horn bolsterWeight: 173g Type of knife: Garasaki is a Japanese style boning knife. Mainly used for butchering a chicken and
US$ 25.00
US$ 18.00
US$ 20.00
US$ 20.00
US$ 32.00
US$ 29.99