Cask No. 130.7 Cognac red liquorice and toasted almonds

red liquorice and toasted almonds on rich fruitcake served with camomile tea

Evocative flavours of Madagascar Bourbon vanilla

cough sweets

a touch of almond syrup combined with ginger warmth on a finish that echoed pepper and peppermint

The sense of a taut

Cask No. 130.7 Cognac red liquorice and toasted almondsPlease limit one (1) bottle per member The panel were very happy to taste an example of this cult distillate from refill wood. The initial nose was full of luscious maple syrup, new leather, white chocolate, pineapple jelly, wine gums and ripe green melon. Behind that we also found some vanilla sponge cake and freshly varnished hardwood. Water evolved the fruitiness towards an overtly and explicitly tropical direction. Toasted coconut, kiwi, mango and