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Region: Highland Southern
A puff of white pepper tickled the senses as chilli oil awakened the tongue to greater sweetness
Conviviality and contentment
Dried herbs combined with oak sawdust before droplets of rain began to splash off blackberries and redcurrants and trickle down flower stems
A vibrant tang from fresh pineapple and thick cut marmalade brought with it a vitality that aligned with pink pickled ginger on a finish of old oak and physallis
Cask No. 4.256 MEMBERSHIPBUNDLE105 Region: Highland SouthernCask No. 4. 256 A dark palette palate Highland, Island Please limit one (1) bottle per member After 13 years in ex bourbon wood we transferred this into a first fill PX hogshead. The panel didnt catch the smoke right away, but it soon become evident smoked pork, kippers, smouldering peats and beach bonfires. Otherwise, the nose gave us the sweetness of toffee, marzipan, raisins and manuka honey; some nuttiness; dried seaweed and whelk saltiness and