Cask No. 122.26 SCS 145 Park bench assignation and

145 Park bench assignation and Cask 39

prunes and hazelnuts

Tarry ropes on a wooden boat

The mouth explodes with soft

rhubarb and custard sweets

Cask No. 122.26 SCS 145 Park bench assignation andCask No. 122. 26 Its peat Jim, but not as we know it Highland, Western A remarkable concoction of peated jelly babies, medical tinctures, silage, burnt kelp, sandalwood, fishing nets, wet beach pebbles, charred wood, chalk and lively minerality. Wonderfully funky! Develops further notes of dried twigs, farmyard, marzipan and crystalised fruits. Water unearths pineapple jelly, ointment, wood smoked porridge oats, burnt toast, peppermint sweeties,