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drizzled over grilled meats
It can be sliced into individual cutlets and grilled or pan fried individually
and plum jam
somewhat reduced Morey-St
Coravin wine preservation system allows you to pour wine from a bottle without removing the cork
Saint Pierre 2003 pork drizzled over grilled meatsBeefy, masculine, vigorous, full bodied wine, the 2003 Saint Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well made, beefy, rich, voluptuously textured wine with low acidity and ripe tannin. Drink it over the next 7 8 years. RP 92+
US$ 144.50
US$ 15.99