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With water there’s baklava
soda water and a dash of orange bitters
with traces of treacle toffee
Refreshments were welcome as sunshine beamed down on dry hay and we felt the heat of chilli and ginger
The taste is buttery salty caramel with wood char and sweet smoked lobster
Cask No. RW7.2 Canada With water there’s baklavaAbout Saturday night fever: Rye used for this bottling was harvested from master distiller Bill Welter's family farm in Putnam County, Indiana. The farm has been in the family since the 1940's and its certified organic rye were used for this cask. 100% estate grown rye that really delivers! Tasting Panel Note: It must have been the weekend because Turkish delight and pistachio fudge were out on the town with milk chocolate and red berry jam, and they
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