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Whirlpooling before you pump the wort out of your brewing system is highly recommended to help separate the solids from your wort
this is best done using the Alembic Pot Still setup
19L Ball Lock Kegs x2
60-degree (Golden Angle) cone for optimum yeast/sediment drop down
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol
Mangrove Jacks International Bavarian Wheat 1.7kg Essences Whirlpooling before you pump theMade from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer, to enjoy at its prime. Make 23 L IBU: 14 18 EBC: 3 7 TARGET ABV: 4. 5%
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