Cask No. 82.30 Spicy & sweet smoke-cured pork sausages with garlic

smoke-cured pork sausages with garlic and paprika all covered with melted cheese and a hot and thick spiced tomato and beer sauce – big

To taste now like baked apples with spiced sultanas and a vanilla-spiced Peach Melba with fresh ginger

cough sweets

Cask: Second-fill Pedro Ximenez & re-charred hogsheads

Access to three private venues in the U

Cask No. 82.30 Spicy & sweet smoke-cured pork sausages with garlicCask No. 82. 30 Workstation expectation Highland, Eastern The nose, we agreed, had plenty of fruit (banana candies, Maraschino cherries, plums, pears, raspberry jam and white grapes), some dairy notes (buttered bread, whipped cream) and some mint (humbugs, mint choc chip ice cream) less unanimously, some of us also found brown sugar, bubblegum, vanilla sponge and sanded oak. The palate delivered sweet fruit liqueurs, cherry, raspberry, grenadine and