Cask No. 53.244 16 – 20 years It later develops toffee

It later develops toffee

washing blowing in the breeze) though one panellist got a rugby player’s kit-bag

chocolate covered almonds

The winner was half Jamaican and half Scottish

Madeira infused pate with port-soaked apricots and prune cake

Cask No. 53.244 16 – 20 years It later develops toffeeCask No. 53. 244 Vanilla chimney stacks Islay An abundance of delightfully sweet and light aromas enticed us into a world of tinned fruit cocktail syrup, roasted chestnuts and custard tarts with singed pastry edges. Delicate smoke came through like a vanilla chimneystack and the final remains of a beach bonfire being quenched by salty sea waves. The palate was juicy and big with sweet barbeque smoke and bramble jam mixed with honey roast peanuts.