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resulting in a thrillingly refreshing wine through a combination of mineral
Fermentation took place in freshly emptied red Bordeaux barrels for 14 months
a humble word that embodies the spirit of wine drinking they celebrate
A dark orange still wine from Umbria
This particular Cuvée Armand & Gaston has been blended with lambics from 6 different barrels and originating from 12 different brews
Truff Buffalo Hot Sauce (170g) Dubbel and Tripel resulting in a thrillingly refreshingTRUFF Buffalo Sauce is a bright and flavourful fusion of the sophisticated elegance of black truffle, the tang of vinegar, the kick of cayenne, and the lush silkiness of olive oil. This unique blend of ingredients combines together for a culinary masterpiece that you can call TRUFFALO. Once you Truff, you just cant get enough.
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