Cask No. 3.336 Deep rich & dried fruits a hint of aniseed

a hint of aniseed

Maturation and cask differences set the stage for an informative and fun distillery dive

Shy it was not as it offered a complex concoction of seashells and rock pools with vanilla custard

Matured for 19 years in a bourbon hogshead before transfer to a first-fill Oloroso hogshead

wood and cigars)

Cask No. 3.336 Deep rich & dried fruits a hint of aniseedCask No. 3. 336 Sublime maritime Islay Lavender mixed with coal, creosote and liquorice before the sweetness of hazelnuts and digestive biscuits balanced the salt of crushed sea shells and fishing tackle. On the palate elements of scorched earth and charcoal mixed with herbal cough syrup while tangy barbecue sauce coated toasted cereals complimented by smoky mezcal. With water a heavy maritime influence suggested ship's ropes and thick tar with