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angostura) – engaging
The palate now – lemon squeezed on calamari
vanilla slice and custard creams
This lightly peated whisky combines the salt of the sound with a whisp of smoke
A teatime treat for cheeky grannies in pursuit of their youth
Cask No. R8.4 Campbeltown angostura) – engagingCask No. R8. 4 Campfire in Nicaragua Nicaragua The Autumn camp fire was glowing as we sat down to reminisce this rum. You could hear the wood crackling and smell the smoke as it slowly burnt. Toasted marshmallows with chocolate were on my mind I took in the aroma. On first sip, whoa. Intense heat like red hot chilli peppers smothered in sweet dark chocolate. A little water should quell the fire. It did. It also brought a little citrus peel & tropical