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marinated in soy sauce
green apples rubbed with Germolene antiseptic cream
citrus and chocolate to complete our liquid dessert course
The desserted forest
Drinking tip: To accompany high tea on a sunny afternoon
For the Feast 21 – 25 years marinated in soy sauceFor the Feast features two casks that will bookend your festive gathering in style. Age abounds with two casks over 20 years old for your special group of whisky loving friends! Greet your guests with a 'Spicy & Sweet' dram of Cask No. 113. 42 Forest foraging. The elegance and nuance achieved after 23 years in cask will impress even the most seasoned connoisseur. Cask No. 9. 208 Ahhh yes will elevate the dessert course experience with a sherried