Cask No. 113.43 Spicy & sweet 'warming the cockles' of our

'warming the cockles' of our Tasting Panel's hearts

as well as kumquat

Fox’s Glacier mints)

‘A bit of a beast’ said another (meant as a compliment

lavender sweets

Cask No. 113.43 Spicy & sweet 'warming the cockles' of ourCask No. 113. 43 Thumbs up Speyside, Spey A delicate, however deep scent of charred pineapple and candied orange peel was followed by tobacco and plum jam before ripe pears lay on a polished wooden table. On the palate, still plenty of zing like an old fashioned lemonade butter while at the same time, three fruit marmalade, dried cherries as well as soft and juicy pitted prunes emerged. Water released a lovely heady perfumed floral note of sweetened,