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Soil Composition: Galestro
bright finish
leaving creamy sensations with notes of red fruits and marshmallow
such as salads
Intense and complex nose where red and black fruits such as blackberries
2022 Altrejo Joven Castello Di Montepo Soil Composition: GalestroDETAILS OF THE GRAPE Vineyard: own Varieties used: 100% Tinto Fino (Tempranillo) Vineyard age: 8 years Vineyard production: 5000 kg ha maximum Growing method in the vineyard: goblet Land: hillside, clayey calcareous WINEMAKING Handpicked, double selection in vineyard and cellar. Controlled fermentation at 25C. Maceration 12 to 15 days. Spontaneous malolactic fermentation at 22C. Time in bottle cellar: at least 2 months before sale. WINE TASTING NOTES.
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