Cask No. 52.27 Feis Ile Celebratory Bottle However there were also slightly

However there were also slightly oily

rich and burnt fruit

With a little water came notes of warm potting shed

clove and cinnamon becoming heavier as we advanced

damp woolly jumpers on radiators and dried penguin in Shackleton’s hut

Cask No. 52.27 Feis Ile Celebratory Bottle However there were also slightlyCask No. 52. 27 Hot sauce in a washback Highland, Northern At first it is all polished hardwoods, moist gingerbread, sultanas, flambeed banana and eucalyptus oils. Then it moves towards dunnage, long aged rums, cordite and damp earth. Water brings earl grey tea, compost, cereals, salted butter, hot washbacks, incense and smouldering tree bark. The mouth is spicy and rich. Lots of toffee sauce, rye bread, mulled monastic wine, fruit chutney, aged