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Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds

Consider the event and your personal style when choosing accessories

Keep whisking the entire time until the oil is incorporated and the mixture looks like thinned-out mayonnaise

Our best friend was getting married and we decided to let her have fun for the last time, after all, thats what BFFs (Best Friends Forever) and bridesmaids are for, right

Fat per Serving: This Product: 1 g