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A butter pastry element led us to cherry pie before turning to juniper berries and a finish of fresh green twigs
banana crisps and bourbon whiskey infused with coriander seeds
ginger wine and prunes soaked in cream sherry
cut salami and cherry blossom
trodden bracken
Cask No. 38.39 Texas A butter pastry element ledThe Vaults Collection Cask No. 38. 39 It's hay season! Speyside, Spey We imagined sitting by a river on a warm, sunny day and watching hay being baled in a nearby field. On the palate, sweet fruity flavours of ripe peaches and juicy pears met a super smooth mouthfeel coming from caramelised apricots with an almond cream. A drop of water and we were presented with a bowl of lychees served in a lemongrass syrup. To taste, tropical fruits galore, with a