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the coffee is dried for 2-3 days in sunlight and 15-18 days under shaded canopies
Striped Red Bourbon
and soft acidity of red apples
The coffee has undergone a unique fermentation method using a ‘mother culture’ made from tropical fruit nectar (watermelon
and support neighboring producers who lack infrastructure
Los Naranjos - Panama Workshops the coffee is dried forOrigin: Los Naranjos, Boquete, Panama Farm: Horqueta 1 Producer: Cuatro Caminos Altitude: 1,500 m Variety: Gesha Process: Natural Notes: Orange, Pineapple, Rose Recommended brew method: Filter Our Pearls collection showcases extraordinary coffees. From rare varieties to unique processing methods, these coffee have something special to make them stand out. Just like a pearl from the ocean, these coffee beans are delicate and beautiful beyond words.