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When taking a sip neat it felt like the stoker feeding coal into the firebox of the boiler
the waves tossing up salty sparks into the air
grapes and kiwi
White mulled wine
mustard and curry leaves – mmm so good and so tasty
Cask No. 48.129 Islay When taking a sip neatCask No. 48. 129 Happy memories Speyside, Spey A warm dreamy aroma of a semolina pudding served with cocoa powder, cinnamon, raisins and crystallised ginger brought back happy childhood memories. On the palate neat slightly more grown up, panna cotta and cherries poached in pastis and served with caramelised, blowtorched orange segments as well as a fresh strawberry tart with Champagne sabayon. Diluted we made dark chocolate coconut dipped peaches
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