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tar and seaweed harmoniously melded with toffee popcorn and parma violets
USA allocation: 144 bottles
raw antiseptic
pineapple tarts
Date distilled: July 2009
Cask No. 46.88 Cognac tar and seaweed harmoniously meldedCask No. 46. 88 A curiosity of flavours Speyside, Lossie Slightly restrained, the nose slowly divulged barley sugars, chocolate profiteroles, maple candy and bourbon biscuits digging deep, we found earthier elements (pipe tobacco, rhubarb, nutmeg, cappuccino, seasoned oak). The palate offered sugar coated fennel seeds, clove flavoured brown sugar, camp coffee and roasted parsnips ginger, cumin and cardamom on the finish. The reduced nose gave us
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