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prunes and figs introduced madeira cake and milk chocolate whilst the finish stood firmly in charred wood
monkey nuts
Princes Street Gardens in summer
where the River Deveron meets the Moray Firth
The palate was jammy up front
Cask No. 93.210 Islay prunes and figs introduced madeiraAbout Flamed the fantasy: The grubby funk that attracts so many of us to this region is on full display, along with more ex bourbon characteristics of vanilla and spice. Its salty and sweet, coastal and confectionary. Its Campbeltown! Tasting Panel Note: A gentle, sweet aroma of peach syrup, warm marzipan croissants and jellybeans wafted through the room, along with sea salt and vanilla bean caramel sauce and a roasted sea bream with fennel. This was
US$ 116.10
US$ 329.00