Handmade quality · Free shipping over $75 · Explore the atelier

White Flower Cake Shoppe Buttercream Piping Techniques with Lauren (C1) POS Strongsville Prewashed to minimize shrinkage

SKU: 91775311060

4.1
USD17.50 USD39.50

Pay in 4 interest-free payments of $4.38 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

Prewashed to minimize shrinkage

Friday/Saturday 11-7 CLOSED Sunday

•All online orders must be placed at least 5 days in advance

3 couplers

Want it in a different color

White Flower Cake Shoppe Buttercream Piping Techniques with Lauren (C1) POS Strongsville Prewashed to minimize shrinkageDigital Download 1. 6GB File type MP4 50% OFF!! For a limited time only In this tutorial, owner designer Lauren Bozich demonstrates how to design fabulous buttercream cakes with polka dots, stripes, flower patterns and more! As an added bonus, she demonstrates how to frost a square cake perfectly! French meringue buttercream(see French Meringue recipes listed on our website on the Buttercream page) Bonus feature: How to frost a square cake properly

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products